Uncategorized

Golden puff pastry with tangy ricotta, tomatoes and olives | Recipe

Serves 6

Prep time: 15 minutes

Cook time: 25 minutes

293 Calories per serving

IMG_9008

Ingredients:

  • 320g Puff pastry – jus roll
  • 18 cherry tomatoes, sliced
  • 6 Tbsp Sundried tomato paste
  • 10 Black olives, diced
  • 150g ricotta cheese
  • Handful Basil leaves, chopped
  • 1 lemon rind

Methods:

  1. Preheat the oven at 200c.
  2. Roll out the puff pastry and cut into six squares.
  3. Score the edge of each pastry square (Leave about a cm from the edge).
  4. In a bowl, mix the ricotta, lemon rind and basil leaves together.
  5. Put a thin layer of the sundried tomato paste (1 tbsp) on each pastry square.
  6. Add the ricotta mix, tomatoes, and olives on to the puff pastry.
  7. Cook for 25 minutes and serve hot!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s