Teriyaki salmon and stir fried vegetables | Recipe

Serves 2

Prep time: 20 minutes

Cook time: 15 minutes

362 Calories per serving:

Ingredients: 

• 2 Salmon fillets
• 1 tbsp sweet chilli sauce
• 2 tbsp Teriyaki sauce
• 1 tbsp vegetable oil
• ½ lime, juiced
• 150g stir-fry vegetable pack

Optional serve with:

Fresh red chilli

Sesame seeds

Methods:

1. In a bowl, place the salmon fillets in and marinade in sweet chilli sauce, teriyaki sauce and lime juice for 20 minutes.
2. Heat a pan with oil and place the salmon fillets in. Cook for 4 minutes on each side.
3. Once cooked, place to the side and cover to keep warm.
4. In the same pan, fry the vegetables for around 3 minutes depending on how crunchy or soft you want your vegetables.
5. Plate up the vegetables and top with the salmon fillet. Add some chilli if you like a kick of heat and a sprinkle of sesame seeds.