Coconut and raisin oat bites, delicious and mouthwatering and ideal for a mid day snack or dessert before bed! Ingredients: 250g raisins 150g oats 4 tbsp dried flakes 2 tablespoons of coconut oil, melted 4 tablespoons of honey . Methods: Preheat the oven on 180c In a bowl mix together the raisins, coconut pieces and… Continue reading Coconut and raisin oat bites
Homemade pesto, perfect for mixing in with your weekly pasta dish, topping bruschetta and pizza!! Ingredients: 2 handful of basil 150ml olive oil 40g Parmesan 2 garlic cloves 50g pine nuts Methods: Toast the pine nuts on a medium heat until golden. Peel the garlic, crush and chop finely Grab a food processor and add… Continue reading Homemade Chilli Pesto
Homemade chocolate granola, made for those of you who love all things chocolatey and delicious!!! Ingredients: 100g oats 35g coconut flakes 70g almond slices 2 tbsp chia seeds 60g coconut oil - I use @lucybeecoconut 2tbsp maple syrup 2tbsp cacao powder Method: Preheat the oven to 180c. Mix all the dry ingredients together. Melt the coconut… Continue reading Homemade Chocolate Granola
Lemon chicken stir fry, a tasty yet simple dinner for you and your significant other. Ingredients: 2tbsp soy sauce 1 juiced lemon 1 tsp sugar 3 chicken breast 2tbsp corn flour 2 tbsp sesame oil your choice of veggies For the sauce: 1 small onion, chopped 1 tbsp corn flour 2 lemons, juiced 2tsp honey… Continue reading Lemon Chicken Stir Fry
Serves 1 One of my favourite pasta recipes when I'm eating plant based. Super quick and super easy, oh and super tasty!! Ingredients: one pepper half a red onion 1 tsp coconut oil pasta chilli red pesto sour cream METHOD: Roughly dice your pepper and red onion. Bring a pan of water to… Continue reading Red Pepper and Red Onion Pasta
Issy Hoffman Nutrition 