Coconut and raisin oat bites, delicious and mouthwatering and ideal for a mid day snack or dessert before bed! Ingredients: 250g raisins 150g oats 4 tbsp dried flakes 2 tablespoons of coconut oil, melted 4 tablespoons of honey . Methods: Preheat the oven on 180c In a bowl mix together the raisins, coconut pieces and… Continue reading Coconut and raisin oat bites
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Homemade Chilli Pesto
Homemade pesto, perfect for mixing in with your weekly pasta dish, topping bruschetta and pizza!! Ingredients: 2 handful of basil 150ml olive oil 40g Parmesan 2 garlic cloves 50g pine nuts Methods: Toast the pine nuts on a medium heat until golden. Peel the garlic, crush and chop finely Grab a food processor and add… Continue reading Homemade Chilli Pesto
Homemade Chocolate Granola
Homemade chocolate granola, made for those of you who love all things chocolatey and delicious!!! Ingredients: 100g oats 35g coconut flakes 70g almond slices 2 tbsp chia seeds 60g coconut oil - I useĀ @lucybeecoconut 2tbsp maple syrup 2tbsp cacao powder Method: Preheat the oven to 180c. Mix all the dry ingredients together. Melt the coconut… Continue reading Homemade Chocolate Granola
Lemon Chicken Stir Fry
Lemon chicken stir fry, a tasty yet simple dinner for you and your significant other. Ingredients: 2tbsp soy sauce 1 juiced lemon 1 tsp sugar 3 chicken breast 2tbsp corn flour 2 tbsp sesame oil your choice of veggies For the sauce: 1 small onion, chopped 1 tbsp corn flour 2 lemons, juiced 2tsp honey… Continue reading Lemon Chicken Stir Fry
Red Pepper and Red Onion Pasta
Serves 1 One of my favourite pasta recipes when I'm eating plant based. Super quick and super easy, oh and super tasty!! Ingredients: one pepper half a red onion 1 tsp coconut oil pasta chilli red pesto sour cream METHOD: Roughly dice your pepper and red onion. Bring a pan of water to… Continue reading Red Pepper and Red Onion Pasta