RECIPE TIME ❤️ Hit save for this delicious piece of goodness
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⭐️Golden puff pastry with tangy ricotta🧀, tomatoes🍅 and olives
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Serves 6
Prep time: 15 minutes
Cook time: 25 minutes
293 Calories per serving.
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💫Ingredients:
320g Puff pastry @jus_rol
18 cherry tomatoes, sliced
6 Tbsp Sundried tomato paste
10 Black olives, diced
150g ricotta cheese
Handful Basil leaves, chopped
1 lemon rind .
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💫Methods:
1️⃣Preheat the oven at 200c.
2️⃣Roll out the puff pastry and cut into six squares.
3️⃣Score the edge of each pastry square (Leave about a cm from the edge).
4️⃣In a bowl, mix the ricotta, lemon rind and basil leaves together.
5️⃣Put a thin layer of the sundried tomato paste (1 tbsp) on each pastry square.
6️⃣Add the ricotta mix, tomatoes, and olives on to the puff pastry.
7️⃣Cook for 25 minutes and serve hot!
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.#issynutrition
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